It's been a while so I figured an update is in order.
I was on vacation last week so Keira and I flew up to Northern California to spend some time with my parents and brother. We didn't see much of Ryan since he was in the middle of finals, and more or less spent his time in the school library. My parents, on the other hand, alternated days off so that they could hang out with Keira and I.
Breakfast at Tina's Place in Pinole. pretty good food and good value too.
a little playground time.
picking snow peas with grandpa. I still remember harvesting my dad's garden as a kid, so it's nice to see Keira doing it as well. We ended up eating the snow peas for dinner that night.
my dad thought it would be fun for Keira to ride BART. We hopped on in El Cerrito and rode all the way down to Fremont and back. It was just under an hour each way, and probably just a tad too long for Keira. We headed to Costco afterwards for some hot dogs and then home for a nap.
Mike was on his way up to the Bay Area (he drove) and got to my parents' house in time to head out to San Francisco to pick up my mom from work. We headed back into the East Bay to take Keira to her first baseball game!
The Oakland Athletics played the Detroit Tigers, and it was over pretty early on. I think the Tigers scored 8 runs in one inning, which took about 45 minutes to play. I originally wanted to go to a Giants game at ATT Park, but they were out of town for the week. The novelty of being at a baseball game wore off pretty quick, so we left around the 5th or 6th inning.
Friday was another leisurely day. Ryan had his last final of the week, and my mom had the day off.
breakfast at Meal Ticket in Berkeley. Mike and I saw it featured on Diners, Drive Ins and Dives.
Ryan's birthday present. He is a whopping 32. a much needed nap for the both of them right after.
Mike and I made reservations at Fleur de Lys in San Francisco, to celebrate our 5-year wedding anniversary. We are both fans of Top Chef and Top Chef Masters, and have always wanted to eat at one of the restaurants. Since we were already in the Bay Area and it was our anniversary..AND we had willing babysitters, we figured...why not?!
we headed into SF early and walked around Downtown SF to kill some time. the weather started to turn cold and we didn't know where else to go, so we headed back to the car and watched a little Harry Potter on Mike's dashboard. We thought the 3 block walk to Fleur de Lys would take us a while but we ended up getting there 50 minutes before our 830pm reservation. Apparently, it didn't matter because they seated us right away and our fancy foo foo dinner began!!
I didn't take a single picture of anything we ate. I felt a little awkward amongst all the fanciness of the place. Most of the men were in suits and ties, and the women in fancy dresses. Mike and I were afraid we were underdressed, although some people came in later wearing jeans. We each ordered the 4 course menu selection, getting different things so that we had more to try. I think our favorites of the night, were the artisan foie gras and smoked duck breast (the foie was so smooth!), the trio of lamb loin, shank and merguez meat ball, and the bacon crusted sea scallops. We also ordered the dungeness crab salad, the kobe beef cheeks (we had our first taste of sweetbreads..and Mike nearly lost his dinner), hawaiian swordfish, plum souffle and apple tart for dessert.
Overall, we liked the dinner but were not completely blown away. I am glad that I can now say I've eaten at Fleur de Lys, but wouldn't necessarily go back. Mike and I are going to try to do a dinner out, just the two of us, every so often. I am on the look out for the next "Top Chef" restaurant to try.
Saturday morning, I took Mike back to Tina's Place for breakfast. My parents were in Alameda picking up a bicycle, so the three of us had the morning to ourselves (my brother was at work). After my parents came back, we headed up to Sacramento to spend time with my extended family there for the afternoon.
Keira wasted no time getting into my uncle's swimming pool. My cousin Renita's two boys came not too long after us and the three of them had a good time.
we barbecued salmon, tri tip and hot dogs, along with potato salad, fruit and dessert. My cousins and I had a good laugh watching the younger generation play waiter with the "old people", complete with a senior menu of oatmeal, prunes, and Ensure. good times with family, good times.
Sunday, we had dim sum with my parents and Ryan before heading home to So Cal.
The drive home took us a little bit longer than usual to get home. Between potty breaks, gas fill-ups and food runs, it took us 8 hours total to get back to So Cal. I learned how to eat pumpkin seeds without crushing the whole thing and Mike did a majority of the driving. We managed to watch almost 2 full Harry Potter movies on the way home and saw just one CHP too.
Thanks for the good times family Ko!